Mustard Batter Stripedbass
Serving Size : 1-2
Mustard batter Striped Bass
1/3 cup Dijon mustard -- or prepared mustard
1/4 cup water
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1/8 teaspoon cayenne pepper
1 1/2 cups seasoned coating mix
2 1/4 pounds bass fillets -- cut in
1 1/2" pieces canola oil In small mixing bowl,
combine mustard, water, juice, Worcestershire sauce and c ayenne. Place coating mix in shallow dish. Dip fish first in mustard mixture and then dredge in coating mix to coat. In 10-inch skillet, heat 1/2 inch oil over medium heat. Add fish. Fry three to four minutes or until golden brown. Turn once. Drain on plate linew with a paper towel.
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