Fish Mcnuggets
Fish Mcnuggetts
-----DRENCH-----
1 Medium Egg
1 Cup Milk
1 Teaspoon Salt
1/2 Teaspoon Ground cayenne pepper
-----DREDGE-----
1/2 Cup Corn FLOUR (not corn meal)
1/2 Cup Flour
1/2 Teaspoon Ground cayenne pepper
2 Teaspoons Salt Or To Taste
1/4 Teaspoon Garlic POWDER
1/2 Teaspoon Onion powder
2 Pounds Fish fillets -- cubed 1 inch
1 Quart Oil for frying
Preheat oil to 350 F. In med. size bowl beat egg, milk, salt, and pepper
together. In another med. size bowl, combine all dry ingredients. Dip
nuggets into drench mix.,drain and coat well in dredge. Carefully place
few nuggets at a time into hot oil. Fish will float when golden brown and
done. About 2 min. Best to use electric fryer with basket. Drain onto paper
towels, serve right now with tartar or cocktail sauce.
Submit Your Recipe here
Submit recipie | Fish Mcnuggets | Fish Cakes | Mediteranian Tuna | Crab stuffed Sole | Flounder fillets with spinach Mousse | Seabass Greek Style | Mustard Batter Stripedbass | Stripedbass With Avacado | Dahi Mach | Montauk Hake In Cream Sauce | Marinated Swordfish Acapulco | Stewed Shark | KushinYaki | Oysters in Brochet | Roast Monkfish | Stuffed Striped Bass | Fluke Romesco | Turkish Swordfish Kebabs | Turkish Makeral | Pouched Scallops in a nest | Stirfry CrabMeat | Seabass Over Fennel | Roasted Clams | Whiting Meuniere | Squid rings | Sheepshead Bay SeaBass | Oyster Quiche | Moriches Bay Weakfish | Lobster Supreme | Linguine With Clam Sauce | Freeport PanFried | Flounder Fillets | Fisherman Stew | Corn Crusted Dogfish | Cape Shark in Fennel | Baked Blue Fish | Broiled Cod | Broiled Swordfish